Good Samaritan Hospital
Through leadership in research and adopting the latest technological and clinical practices, Good Samaritan Hospital offers excellent medical care for the people of Silicon Valley.

Newborn Screening

newborn screening test is given to each baby in the United States within its first few days of life. This includes a blood test that screens for rare but serious problems before symptoms can arise. A newborn screening can help to save a baby’s life by diagnosing these conditions early. In this video, you can learn more about how newborn screening is performed and how long it takes to receive results. 

Do you have additional questions about the newborn screening process? Let Good Samaritan Hospital of San Jose be your healthcare resource. Our highly-trained and compassionate obstetrical team is here for you. Schedule a consultation today by calling (408) 559-2011, or contact us online.

Congratulations to Ina Rivera and Sue Marklein!

Ina Rivera and Sue Marklein just received Good Sam’s Excellence in Leadership awards.  Ina leads the Patient Access team connecting patients and families with health care services.  Sue’s team delivers an outstanding experience for patients in Diagnostic Imaging.  Congratulations!

Do You Know Which Foods to Avoid During Pregnancy?

Healthy Diet During Pregnancy

Eating a nutritious, balanced diet during your pregnancy is the best way that you can help to ensure that your developing child gets all of the essential vitamins and minerals that he or she needs. Although most foods are safe to eat, there are a few that you should avoid during pregnancy, as they can cause serious health problems in your growing baby. A few of these potentially dangerous foods are listed below.

  • Unpasteurized milk, juice, or cider
    When not pasteurized, these beverages can be contaminated with E. coli, Listeria, Salmonella, or Campylobacter. Bacteria such as Listeria have the ability to cross the placenta and can result in infection or blood poisoning in the developing baby.
  • Soft cheeses
    Soft cheeses such as feta, Brie, and Camembert are often made with unpasteurized milk, which can contain the bacteria Listeria and E. coli. But don’t worry—hard cheeses such as cheddar and Swiss are usually made with pasteurized milk and are safe. When in doubt, check the label to make sure pasteurized milk is one of the ingredients.
  • Sushi and raw shellfish
    Raw or undercooked fish may contain parasites and mercury levels that are dangerous to your baby. Raw oysters and clams may be contaminated with Vibrio bacteria, the major cause of seafood-borne illness.
  • Raw eggs
    Raw eggs or foods that contain them, such as raw cake or cookie batter, may contain Salmonella. Eating baked cookies and cakes is completely fine during pregnancy, but avoid eating uncooked batter.
  • Alcohol
    Scientists and physicians have not established any amount of alcohol that has been proven to be safe for children in utero. Avoid any beverages containing alcohol during pregnancy, as exposing a child to alcohol can adversely affect their development.

For more information about what foods to avoid and which to be cautious of during your pregnancy, consult one of the experienced nurses or physicians of Good Samaritan Hospital. Our maternity hospital staff members are committed to providing the support system and programs that you may need to make your pregnancy, birth, and delivery a peaceful and enjoyable experience. Contact us today at (408) 559-2011 to schedule a tour of our birthing center.

Are You at Risk for Gestational Diabetes?


Affecting 18% of pregnancies, gestational diabetes is a temporary condition which results in high blood glucose levels that can affect the health of the mother and the developing child. The disease affects the body’s use of insulin, a hormone produced by the pancreas to facilitate the uptake of glucose into the cells. When glucose is not taken up into the cells, it remains in the bloodstream and can reach levels that are dangerous for the mother and child.

You may be at risk for developing this temporary form of diabetes if you:

  • Are older than 25 years of age when you become pregnant
  • Have had an unexplained stillbirth or miscarriage in the past
  • Suffer from hypertension (high blood pressure)
  • Were overweight before you became pregnant (a BMI of 30 or more)
  • Have a family history of diabetes mellitus or if you have had gestational diabetes during past pregnancies

Gestational diabetes generally affects women late in pregnancy, while the child is still growing at a rapid rate. If managed properly, it is likely that women affected with this condition will deliver healthy babies. If the mother’s blood glucose levels are not kept under control, however, gestational diabetes can increase the risk of her child suffering from the following conditions: macrosomia (when the baby’s body is larger than normal), hypoglycemia (low blood sugar levels), jaundice, respiratory distress syndrome, low mineral levels, and even death.

Following a treatment plan formulated by a knowledgeable physician will help to ensure healthy gestation and delivery. Depending on the patient, her doctor will recommend a personalized treatment plan to help keep the patient’s blood sugar levels under control. If you are interested in learning more about the diagnosis and management of gestational diabetes, contact the staff of Good Samaritan Hospital of San Jose, CA by calling (408) 559-2011.

Page 74 of 85 1 2 3  . . . 72 73 74 75 76 77 78  . . . 84 85   Next